Product Name:SPEARMINT OIL
Molecular Formula:C10H14O
CAS NO:
Specification
Specific gravity 0.980~0.994
Refractive Index 1.553~1.560(20℃
Star anise is the almost ripe, dried, star-shaped multiple fruit of
the star anise tree (Illicium verum), which is a member of the
magnolia family (Magnoliaceae). The small, red-brown, star-shaped
fruits contain 6 - 8 unevenly sized, boat-shaped individual fruits
12 - 17 mm in length, each containing a glossy brown, egg-shaped
seed. The fruits contain the same essential oil as aniseeds.
The term spice is used to refer to plant parts which serve to
improve the odor and flavor of foods. They contain essential oils
and other ingredients which have a strong seasoning action.
Spices are processed, cleaned, graded and carefully packaged for
overseas dispatch in the countries where they are cultivated. They
are dried to preserve them for transport and storage. In consumer
countries, they are delivered to spice mills, where they are
cleaned and graded again, ready for sale in unground or ground
form.
Spices are classified by the plant parts used:
| Fruit and seed spices (e.g. pepper, cardamom, star anise) | |
| Bud and flower spices (e.g. cloves) | |
| Bark spices (e.g. cinnamon) | |
| Root spices (ginger, turmeric) | |
| Leaf spices (bay leaf) |
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